Food Workshop Cooking Classes
At Food Workshop everybody is welcome. Anybody who would like to learn to cook,try new recipes,ingredients,foods from different cultures. We have cooking classes for adults,children and teens,parents and their children together,and couples.
Delicious and simple! That is our motto! You can forget about being intimidated,trying to impress,feeling like the dishes that you prepare have to be as if they came from a Michelin-starred restaurant. They don’t. The point is to enjoy the process,feel satisfied and fulfilled,ready to sit down to yet another great meal at home.
Our goals at Food Workshop include:
- Enabling cooks of all ages to feel comfortable in the kitchen,and to know their way around recipes and ingredients
- Bringing families together around the dinner table
- Increasing self-confidence through cooking,so that participants will not hesitate to invite friends and family into their homes,knowing that they have the skills to entertain with ease and simplicity
- Bringing families closer with parent/child cooking classes,and couples cooking classes
- Saving money: Cooking at home is far more economical than getting take-away or eating out,keeping your family food costs reasonable
Food Workshop Catering
At Food Workshop Catering we fill a niche for people who would like to have an event catered,but don’t want it to be pretentious or seem exaggerated. We have a personalized approach,matching our services to your needs,be they for a small party of 12 people or a life-milestone celebration. We enable you to be relaxed and comfortable throughout your event, feeling as if you’re a guest at your own party.
Food Workshop Catering is reasonably priced,personable and approachable,and will leave you wondering why you don’t entertain more often since it’s so easy and manageable,with our help.
About Edie Berg
Edie has been teaching cooking to adults and kids,and catering, since 2000. Edie graduated from the Tadmor Central Hotel School in 1995,worked for various periods at Food Art catering,Mul Yam,and Sushi Samba TLV,before opening her own catering company.
Edie was born in Israel,grew up in California and Western Australia,then worked in Canada and the USA. She studied and worked as a Physiotherapist before following her love and passion of cooking and teaching. Edie and her four children cook,eat and live in Herzlia.
